Casa Caribe
Caribbean restaurant in Puerto Plata offering an a la carte menu with fresh local flavors. From slow-cooked goat and Dominican sancocho to Atlantic salmon, churrasco, lobster tail and seafood casseroles - paired with homemade sauces, artisanal sides and desserts from our pastry chef. Vibrant atmosphere, family-friendly with a dedicated children's zone.
🍴 Menu
55 itemsGoat Tacos
Corn tortilla, shredded stewed goat fillet, pico de gallo, guacamole and garlic-cilantro sauce.
Salmon Croquettes
Homemade crunchy breaded croquettes filled with Atlantic salmon on top of a leek and lemon sauce and a mango-pepperoncino sauce.
Tuna Cracker
Fresh tuna loin marinated with teriyaki sauce, cilantro and sesame, topped with mango and spicy mayo sauce, with crispy flowers and avocado.
House Quipe Duo
Homemade, filled with slow-cooked stewed goat, served with spicy mayo sauce and bacon-pepperoncino jam.
Eggplant Dip
Delicious homemade roasted eggplant hummus dip served with pita bread or toasted cassava.
Churrasco Tacos (new)
3 units filled with marinated and grilled CAB churrasco, soft corn tortillas, guacamole, cilantro and fried onions.
Homemade Cheesy Breadsticks (new)
Artisanal pizza dough with mozzarella, garlic-parsley butter and fresh pomodoro sauce. Optional toppings (+$200): goat with creamy garlic, baby back ribs with Chick-fil-A sauce, or chicken with ranch.
Chicken Wings
Chicken wings tossed in sweet chili sauce or truffled garlic butter sauce with parmesan.
Pop Nachos
Crispy corn tortillas, baby back pork ribs, cheese sauce, guacamole, garlic cream and pico de gallo.
Celery Root Mofongo Spheres
Celery root spheres filled with pork rinds, served with house garlic sauce and spicy mayo.
Marranito - Mixed Meats (new)
Mix of salted meat and homemade sausage, chili-lemon sauce, served with celery root tostones and lemon.
Fried Yuca Sticks
Fried yuca sticks, creamy garlic sauce, juicy shredded chicken, ripe plantain cubes, pico de gallo, and chili sauce topping.
Bergantin Salad
Mixed fresh lettuce, arugula, breaded Manchego cheese pieces, grilled marinated chicken breast, sliced strawberries, candied walnuts and balsamic-mustard-honey vinaigrette.
Grilled Shrimp Salad (new)
Fresh lettuce mix, Japanese cucumber, cherry tomatoes, sautéed portobello mushrooms, truffled honey-mustard vinaigrette, crispy pita and grilled marinated shrimp.
Mixed Caribbean Ceviche
Octopus, shrimp and tilapia in passion fruit tiger's milk, topped with mango sauce, vegetables, plantain chips and shrimp cracker.
Islander Conch (Lambi)
Marinated conch in vinaigrette, garden vegetables and plantain chips.
Pork Ribs Sandwich
Brioche bun, soft homemade pulled ribs, coleslaw, lettuce and waffle fries.
Caribe Smash Burger
Homemade smash patties, brioche bun, bacon, pepper jack, caramelized onions, sautéed mushrooms, lettuce, tomato, chef's sauce and crispy waffle fries.
Mini Pizza
Crispy pita bread base, homemade pizza sauce, mozzarella and pepperoni.
Cheese Tequeños (new)
6 bread dough rolls filled with homemade cheese and Chick-fil-A sauce.
Mini Burgers
2 mini beef burgers with cheddar, coleslaw and waffle fries.
Chicken Fingers (recommended)
Chicken breast strips with fries and Chick-fil-A sauce.
Fried Ripe Plantain
Classic Dominican side - sweet ripe plantain.
Yuca Mash Au Gratin
Creamy yuca purée gratinated with cheese.
Caribe Smash Potatoes
Potatoes marinated with spices, creamy garlic sauce, gratinated with parmesan and mozzarella.
Celery Root Tostones
Crispy fried celery root - a local twist on classic tostones.
Coconut Pigeon Peas Rice (Moro)
Traditional Dominican moro - rice cooked with pigeon peas and coconut.
Pigeon Pea Risotto
Creamy risotto with pigeon peas - a Caribbean take on the Italian classic.
Ms. Luisa Pasta (new)
Penne pasta with chicken, bacon, portobello mushrooms and our homemade Aurora sauce.
Marine Pasta
Fettuccine with squid, shrimp, mussels and prawns, cherry tomatoes, basil and aglio e olio sauce.
Oceanic Salmon
Atlantic salmon fillet, mango and pepperoncino sauce, with side of your choice.
Coconut Fish Fillet (Samaná style or fried)
Tender tilapia fillet prepared Samaná-style (coconut) or fried, with side of your choice.
Wok Shrimps
Sautéed and roasted with vegetables, cilantro and paprika, with side of your choice.
Seafood Casserole (new)
Creamy seafood broth with shrimp, squid, clams, mussels and scallops, served with white rice.
Lobster Tail
With garlic butter sauce and side of your choice.
House Shrimps (new presentation)
Shrimp bowl tossed in homemade coconut-curry and cilantro sauce, with white rice or fettuccine.
Surf and Turf
Grilled beef fillet with prawn, mushroom sauce and cherry tomatoes, side of your choice.
Roasted Octopus
On crispy smashed potatoes, cherry tomatoes, smoked piquillo pepper sauce and house chimichurri.
Shrimp and Saffron Creamy Rice (new)
Wok-fried rice with vegetables, shrimp, saffron, avocado and tostones.
Northwestern Caribbean Goat (Chivo Liniero)
Stewed goat fillet, pigeon pea moro with coconut, tostones and avocado.
Beef with Onions (Lomo Encebollado)
Succulent beef in its juice, sautéed onions and peppers, with the side of your choice.
House Jerk Chicken
Lightly spicy chicken breast with creamy mushroom sauce and side of your choice.
Dominican Sancocho
Rich thick Dominican broth with root vegetables, beef, pork and chicken, served with white rice and avocado.
Dominican Flag
Beef steak with onions, white rice, beans, green salad and tostones.
Baby Back Ribs (new)
Slow-cooked pork ribs with guava BBQ sauce, Creole coleslaw and au gratin mac & cheese.
Churrasco Risotto (new)
Creamy arborio rice with CAB churrasco cuts, a touch of red wine, demi-glace base and parmesan.
Solomillo 15 (Steak)
Marinated grilled steak cut with side of your choice and chimichurri or house ranch sauce.
Churrasco (new)
Premium CAB Choice cut with chimichurri, mushroom or ranch sauce, side of your choice.
Pork Rind Risotto
Oven-baked pork rinds on pigeon pea risotto, avocado and onion-cilantro mojo.
Wok Sauté Chicken with Vegetables
Chicken cubes sautéed with mixed vegetables, soy sauce, sesame seeds and side of your choice.
Lamb Rack (limited)
Imported lamb with Jack Daniel's sauce, truffled yuca purée and candied cherry tomatoes.
Basque Cheesecake
Burnt-top Basque-style cheesecake with a creamy centre.
Caramel Flan
Classic caramel flan - silky custard with caramel sauce.
Coconut Tres Leches (recommended)
Sponge cake soaked in three milks with a coconut twist.
Chocolate Lava Cake
Warm chocolate cake with a molten centre.
Prices and dishes may vary. Please confirm with the restaurant.